Whole30 Made Easy: 30 Days of Recipes Without Guessing

Whole30 fails most people in the first six days. Not because the
rules are hard to understand, but because most people try to improvise
meals for 30 consecutive days without a plan. By day four, they are
tired, they are chewing on dry chicken breast, and they cave.

This guide removes the guessing. It lays out the phase structure, the
swaps that matter, a full 30-day menu you can rotate, and the
failure modes to watch for.

## What Whole30 actually excludes

For 30 days you remove:

- Added sugar (real and artificial)
- Alcohol
- Grains (including corn, oats, rice, wheat)
- Legumes (beans, peanuts, soy; green beans and snap peas are fine)
- Dairy
- Carrageenan, MSG, sulfites
- "Recreations" of banned foods (no paleo pancakes, no almond-flour
cookies, no cauliflower pizza crust)

You eat:

- Meat, seafood, eggs
- Vegetables
- Fruit (in moderation)
- Healthy fats: olive oil, avocado, coconut, ghee, nuts, seeds
- Herbs, spices, vinegars

## The four phases

### Phase 1: Days 1–3 (adjustment)

You feel fine because you are running on glycogen stores. This is the
easy phase. Do not get cocky.

### Phase 2: Days 4–10 (the hangover)

The "kill all the things" phase. Headaches, irritability, fatigue,
cravings. This is the phase most people quit. Two tactics:

- Eat enough fat. Under-fat dieting makes phase 2 miserable. Put
avocado on something every meal.
- Pre-cook for phase 2. On day 3, batch-cook enough to coast through
days 4 to 7 without making decisions.

### Phase 3: Days 11–21 (steady)

Energy returns, sleep improves for many. This is the phase where
creativity helps; repeat meals get boring.

### Phase 4: Days 22–30 (finishing)

Physically easy, psychologically tempting because the end is in
sight. Do not let a "one bite of bread" moment torch the reset.

## The 30-day rotating menu

We use 5 breakfasts, 5 lunches, and 5 dinners, rotating. That is 15
meals total for 30 days. Less variety than you think you want, more
sanity than you think you need.

### Breakfasts (rotate M/T/W/Th/F, repeat weekend)

1. Scrambled eggs + avocado + roasted sweet potato cubes
2. Breakfast bowl: ground beef + spinach + fried egg + salsa
3. Compliant-sausage hash: sausage + peppers + onion + egg
4. Smoked salmon + cucumber + half an avocado
5. Chia pudding (coconut milk, no sweetener) + berries + walnuts

### Lunches

1. Big cobb salad: chicken + egg + avocado + tomato + olive-oil
dressing
2. Tuna stuffed peppers: tuna + avocado mayo + diced celery in
halved bell peppers
3. Taco-style bowl: seasoned ground beef + lettuce + salsa + guac
(no beans, no rice)
4. Soup: chicken + vegetable broth + zucchini noodles + greens
5. Leftover dinner

### Dinners

1. Sheet-pan chicken thighs + root vegetables + olive oil
2. Grilled salmon + asparagus + sweet potato
3. Meatballs (no breadcrumb, use almond flour or egg only) + marinara
(no sugar) + spaghetti squash
4. Beef stir-fry with coconut aminos, broccoli, peppers, cauli rice
5. Pot roast: chuck + carrots + onion + herbs, slow-cooked

## The five swaps that carry the month

1. **Coconut aminos for soy sauce.** Compliant and close in flavor.
2. **Almond flour for breadcrumbs.** In meatballs, meatloaf, crust.
3. **Cashew cream for dairy cream.** Blended cashews + water.
4. **Spaghetti squash or zucchini noodles for pasta.** Not identical,
but works as a vehicle for the sauce.
5. **Compliant mayo (or make your own with egg + olive oil) for
anything creamy.** Read labels; most store mayo has sugar or soy.

## Label traps

Items that look compliant and are not:

- Most bacon (sugar-cured).
- Most sausages (sugar, soy fillers).
- Most broths (sugar, soy, carrageenan).
- "No added sugar" ketchup (often has maltodextrin).
- Packaged nut butters (added oils, sometimes sugar).
- Lunch meats (sugar, soy, carrageenan).

Read every label every time for 30 days. It gets automatic.

## Common failure modes

### Under-planning week 2

Phase 2 is when meals need to be ready-to-grab. If you try to cook
from scratch at 7 pm on day 6 while your blood sugar is tanking,
you will order takeout.

### Eating fruit as a sugar substitute

A bowl of dates and grapes every time you miss sweets retrains
nothing. Fruit is fine once or twice a day, not as a cookie
replacement.

### Dining out

Whole30-compliant restaurant meals exist but require homework. Look
up the menu, call ahead, ask about cooking oils (many restaurants use
soybean oil that defaults into everything). Easier to pack a meal.

## Day 31 and beyond

The point of Whole30 is the reintroduction phase, which is 10 more
days of systematically adding foods back one category at a time and
logging how you feel. Skipping reintro is skipping the actual
experiment. The exclusion alone tells you nothing; reintroduction
is the data.

## Using the app

Filter /recipes/diet/whole30 for compliant recipes, save the 15 you
want to rotate, and build them into /meal-plan so the shopping list
generates automatically. Batch cooking two of the dinners on Sunday
makes the whole week viable. Start the plan on a Sunday so phase 2
lands on a weekend when you are home to manage it.

## The social problem

Whole30 overlaps with holidays, birthdays, dinner parties,
weddings, and work events. Plan for them explicitly:

- **If a single event is unavoidable** (wedding, funeral, work
dinner), Whole30 guidance says restart day one the following day.
It is not a "cheat meal" protocol.
- **For routine dinners with friends,** suggest hosting rather than
going out. You control the menu. Tell guests it is a 30-day
experiment, not a lifestyle pitch.
- **For work events,** eat compliantly before you go. Drink soda
water with lime. Leave early.
- **For the first week specifically,** minimize social obligations.
The phase-2 irritability lands on people who did not sign up for
it.

## Hidden sugar checklist

Scan every label in your pantry week one. Sugar hides under at
least 50 names. The most common:

- Cane juice, evaporated cane juice
- Corn syrup, high-fructose corn syrup
- Dextrose, maltose, fructose, lactose, sucrose
- Rice syrup, brown rice syrup
- Agave nectar
- Coconut nectar
- Molasses
- Fruit juice concentrate
- Maltodextrin

A compliant-looking pasta sauce can have three of these on its
label. When in doubt, skip the product and make the equivalent from
whole ingredients. A 5-minute homemade marinara beats a 30-minute
label investigation.

## After the 30 days

The reintroduction schedule is typically:

- Day 31: add legumes, see how you feel for 2 days.
- Day 34: add non-gluten grains (rice, corn, oats).
- Day 37: add dairy.
- Day 40: add gluten grains.

Between each reintroduction, return to strict Whole30. This is how
you isolate which food category bothers you (if any). Many people
discover one specific food (often dairy or gluten) is the culprit,
and everything else is fine.