Air Fryer Cod Recipe

Air Fryer Cod Recipe

Air Fryer Cod is crisp on the outside and soft and flaky on the inside. Ready in just a few minutes with very little prep!

18minutos
4porciones
Sin glutenSin lácteosSin frutos secos
Cocinar
Tamaño de letra: 100%

Ingredientes

4

Pasos

Tamaño de letra: 100%
  1. 1

    Brush each filet all over with 1 teaspoon of olive oil.

  2. 2

    In a small bowl, combine the salt, garlic powder, paprika, and black pepper. Sprinkle evenly all over the cod filets.

  3. 3

    Preheat an air fryer to 400°F.

  4. 4

    Place two filets in the basket. Cook for 5 minutes. Open the air fryer and drizzle 1 teaspoon of lemon juice over each filet. Continue to cook for 3 to 5 more minutes, or until a thermometer inserted into the thickest portion of each filet reaches 145 °F. Repeat with the remaining two cod filets.

  5. 5

    Top each fillet with chopped fresh parsley and serve with lemon wedges.

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