Air Fryer Cod Recipe
Air Fryer Cod is crisp on the outside and soft and flaky on the inside. Ready in just a few minutes with very little prep!
18minutos
4porciones
Sin glutenSin lácteosSin frutos secos
Tamaño de letra: 100%
Ingredientes
4
Pasos
Tamaño de letra: 100%
- 1
Brush each filet all over with 1 teaspoon of olive oil.
- 2
In a small bowl, combine the salt, garlic powder, paprika, and black pepper. Sprinkle evenly all over the cod filets.
- 3
Preheat an air fryer to 400°F.
- 4
Place two filets in the basket. Cook for 5 minutes. Open the air fryer and drizzle 1 teaspoon of lemon juice over each filet. Continue to cook for 3 to 5 more minutes, or until a thermometer inserted into the thickest portion of each filet reaches 145 °F. Repeat with the remaining two cod filets.
- 5
Top each fillet with chopped fresh parsley and serve with lemon wedges.