Apricot Shortbread Bars
A delightful three-layer dessert featuring a buttery shortbread base, topped with a layer of apricot jam, dusted with powdered sugar
55minutos
12porciones
Vegetariana
Tamaño de letra: 100%
Ingredientes
12
Pasos
Tamaño de letra: 100%
- 1
Preheat oven to 350°F (175°C)
- 2
Prepare shortbread dough by creaming butter and sugar together
- 3
Mix in flour until dough forms
- 4
Press dough into a greased 9x13 inch baking pan
- 5
Bake shortbread layer for 12-15 minutes until light golden
15 min - 6
Remove from oven and spread apricot jam over the cooled shortbread
- 7
Bake for additional 20-25 minutes until jam is set
25 min - 8
Cool completely and dust with powdered sugar
- 9
Cut into bars and serve