Artisan Bread Loaves
A simple rustic bread recipe with a sticky dough that rises for about 90 minutes, then baked until deeply browned.
Ingredientes
Pasos
- 1
In a bowl, mix all the ingredients for the dough, it will be a tad sticky but as long as all the flour is incorporated you're golden!
- 2
Cover and allow to rise for about an hour and a half somewhere warm (pop it in the oven with the light on, DO NOT TURN THE OVEN ON).
90 min - 3
About an hour in, take the dough out of your oven and leave it on the counter for the last half hour.
30 min - 4
Preheat your oven to 475 degrees and ensure it is well preheated.
- 5
On a well floured surface, scoop out your dough onto it, flour the top a bit so it's not sticky then divide into 2 equal pieces.
- 6
Roll and stretch each half into a 12 inch log, give each one a few twists and place them on a lightly floured parchment lined baking sheet.
- 7
Cut a few slits down the whole length of the loaves and pop them in the oven.
- 8
Immediately lower the temperature to 450 degrees and bake for 24 minutes or until deeply browned.
24 min