Asian Noodle Salad
A fresh and vibrant Asian-inspired noodle salad with crispy noodles, fresh vegetables, and aromatic garnishes. Perfect as a light lunch or side dish.
30minutos
4porciones
Sin lácteosVegana
Tamaño de letra: 100%
Ingredientes
4
Pasos
Tamaño de letra: 100%
- 1
Cook the noodles according to package directions. Drain and set aside to cool.
10 min - 2
Prepare the vegetables: slice cucumbers, julienne carrots, and slice green onions. Thinly slice radishes for color.
10 min - 3
In a large bowl, combine cooled noodles with prepared vegetables.
5 min - 4
Drizzle with sesame oil and add soy sauce or tamari to taste. Toss gently to combine.
5 min - 5
Top with black sesame seeds, fresh mint leaves, and chili flakes. Serve immediately.
5 min