Asian Noodle Salad
A fresh and light Asian-inspired noodle salad with vegetables and a creamy dressing, perfect as a side dish or light meal
25minutos
6porciones
Vegetariana
Tamaño de letra: 100%
Ingredientes
6
Pasos
Tamaño de letra: 100%
- 1
Cook the noodles according to package directions, then drain and rinse with cold water until cooled
10 min - 2
In a large bowl, combine the cooled noodles with corn and sliced green onions
5 min - 3
Prepare the dressing by whisking together mayonnaise, soy sauce, and sesame oil
3 min - 4
Pour the dressing over the noodle mixture and toss until well coated
5 min - 5
Chill in the refrigerator for at least 30 minutes before serving
30 min