Bacon, Eggs, and Cheddar Dinners

Cook the bacon in a frying pan over medium heat until crispy. Remove and chop into bite-sized pieces.

In the same pan, use the bacon fat to cook the eggs. Scramble them or fry them, depending on your preference.

Add the chopped bacon back into the pan with the eggs and mix well.

In another pot, cook the pasta according to package instructions. Drain and set aside.

Combine the cooked pasta with the bacon and egg mixture. Add the shredded cheddar cheese until melted and fully incorporated. Serve with a side of corn salsa made by mixing corn, chopped red onion, cilantro, and lime juice.