Bacon Jalapeño Mushroom Swiss Smash Burger
A delicious smoky and spicy burger featuring a savory beef patty, crispy bacon, jalapeños, sautéed mushrooms, and melted Swiss cheese, all on a toasted sourdough bun.
30minutos
2porciones
Tamaño de letra: 100%
Ingredientes
2
Pasos
Tamaño de letra: 100%
- 1
Preheat a carbon steel griddle over medium-high heat and add olive oil.
- 2
Slice the onions, mushrooms, and jalapeños, and place them on the griddle to sauté.
- 3
Cook the bacon slices on the griddle until crispy and set aside.
- 4
Form the ground beef into two balls, then flatten them on the griddle. Season with salt and pepper.
- 5
Once the beef patties are seared, add Swiss cheese on top to melt. Combine the cooked bacon, jalapeños, and mushrooms on top before placing the final burger on a toasted sourdough slice with mayonnaise.