Name: Baked Mac and Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 4 tbsp Butter; 3 piece Whole milk; ½ tsp Salt; 1 cup Panko Bread Crumbs; 2 tbsp Fresh Chives; 1 lb Pasta (elbow or similar); 3 tbsp All-purpose flour; 3 piece Sharp white cheddar cheese; ¼ tsp Black Pepper; 2 tbsp Salted butter

Pasos

1
Cook pasta according to package directions until al dente, then drain
10 min
2
Melt butter in a large saucepan over medium heat
2 min
3
Whisk in flour to create a roux and cook for 1-2 minutes
2 min
4
Gradually add milk while whisking until smooth
3 min
5
Stir in shredded cheddar cheese, salt, and pepper until melted and creamy
3 min
6
Combine cooked pasta with cheese sauce and transfer to a buttered baking dish
2 min
7
Mix breadcrumbs with melted butter and spread over pasta
2 min
8
Bake at 350°F until golden brown and bubbly
25 min
9
Garnish with fresh chives and serve

Cocinar

Baked Mac and Cheese

Ingredientes

Pasos