Name: Banza Chicken Bowls with Calabrian Chili Sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 piece English cucumber; 2 tbsp Olive Oil; 1 piece Red Onion; ¼ cup yogurt; 2 piece Individual Calabrian chiles; 1 piece Parsley; 1 clove Garlic; 1 splash Castelvetrano olive brine; 1 tbsp White vinegar; 1 pinch Black Pepper; 1 pinch Salt; 1 piece For protein, I use a batch of this ridiculously good Air Fryer Chicken(For a vegetarian alternative, this Air Fryer Tofu works beautifully too!); 1 piece For a carb; 1 pint Tomates tipo cherry; ¼ cup Mayo

Pasos

1
Tomato Salad
2
Toss the tomato cucumber salad ingredients together. Taste and adjust! (If you wanted to prep ahead, save the chopped tomatoes, cucumbers, and red onion in separate containers in the fridge with no liquids added until just before serving.)
3
Sauce
4
Stir up the sauce ingredients. Taste and adjust! This keeps super well in the fridge for several days.
5
Chicken and Banza:
6
Make the chicken and the banza (or whatever carb you like).
7
You're Done! Yum!
8
Assemble and serve! Gah! So good.

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Banza Chicken Bowls with Calabrian Chili Sauce

Ingredientes

Pasos