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Beef and Vegetable Rice Bowl

Name: Beef and Vegetable Rice Bowl
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 800 g Beef chuck or stewing beef; 300 g Long-grain rice; 1 g Saffron threads; 300 g carrot; 200 g Red Onions; 150 g chickpeas; 2 piece Garlic; 50 g Fresh Parsley; 60 ml Olive Oil; 1 piece Salt pepper; 600 ml Beef stock or water

A vibrant and hearty dish featuring tender beef pieces served over saffron-infused yellow rice with roasted vegetables, garnished with fresh parsley and a roasted garlic bulb

110minutos

4porciones

Sin glutenSin lácteos

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100%Tamaño de letra: 100%

Ingredientes

4

800 gBeef chuck or stewing beefcut into chunks
300 gLong-grain rice
1 gSaffron threads
300 gZanahoriadiced
200 gRed Onionsdiced
150 gGarbanzoscooked or canned
2Ajowhole, for roasting
50 gFresh Parsleychopped for garnish
60 mlAceite de oliva
1Salt pepper
600 mlBeef stock or water

Pasos

100%Tamaño de letra: 100%

1
Cook the rice with saffron to achieve the golden yellow color
20 min
2
Prepare the beef by cutting into chunks and browning in a hot pan
10 min
3
Add diced carrots, onions, and other vegetables to the beef and cook until tender
30 min
4
Roast whole garlic bulb until golden and caramelized
40 min
5
Plate the saffron rice as the base, top with beef and vegetable mixture
5 min
6
Garnish with fresh chopped parsley and top with roasted garlic bulb
2 min

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