Beef Preparation Recipe
A cooking guide for preparing a flavorful beef dish, likely inspired by culinary school techniques.
Ingredientes
Pasos
- 1
Begin by taking the beef steak out of the refrigerator to allow it to come to room temperature. This will ensure even cooking.
- 2
In a small bowl, mix olive oil, salt, black pepper, garlic powder, onion powder, paprika, and herbs together. This will serve as your marinade.
- 3
Rub the marinade generously over the beef steak, ensuring it covers all sides. Let it rest for about 30 minutes to absorb the flavors.
- 4
Preheat a grill or skillet over medium-high heat. Once hot, add the marinated steak and cook for about 4-6 minutes on each side, depending on the thickness and desired doneness.
- 5
Remove the steak from the heat and let it rest for 5-10 minutes before slicing to retain its juices.