Beef Tenderloin with Sauce

Name: Beef Tenderloin with Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 500 g Beef tenderloin; 250 ml Beef bone broth; 1 tsp Salt; 1 tsp Black Pepper

A delicious and tender beef tenderloin served with a rich sauce.

30minutos

2porciones

Sin glutenSin lácteos

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Ingredientes

500 gBeef tenderloin
250 mlBeef bone brothfor sauce
1 cdtaSal
1 cdtaPimienta negra

Pasos

1
Sear the beef tenderloin on high heat until browned on all sides.
5 min
2
Transfer the beef to the oven and roast until desired doneness.
15 min
3
Let the meat rest before slicing.
5 min
4
Prepare the sauce by deglazing the pan with beef broth and reducing it.
5 min
5
Slice the beef and serve with sauce drizzled on top.
2 min

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