Beefy Fajita Mac N Cheese
High-protein mac and cheese with seasoned beef, sautéed peppers and onions, made with cottage cheese and Greek yogurt sauce.
30minutos
1porciones
Sin gluten
Tamaño de letra: 100%
Ingredientes
1
Pasos
Tamaño de letra: 100%
- 1
Boil your banza pasta (1 serving).
- 2
Drain your pasta once it's boiled and save a quarter cup (2 TBSP) of pasta water.
- 3
Combine 89 grams of fat-free cottage cheese and 1/2 cup cheese powder from the box to make the sauce.
- 4
Add 80 g of nonfat Greek yogurt, a pinch of salt, and pepper, and blend until smooth.
- 5
Dice up some green bell pepper and white onion. Sauté at medium heat.
- 6
Or throw in the air fryer at 400 for 10 minutes.
10 min - 7
Cook 5 oz. (93/7) beef and add your favorite taco seasonings until complete.
- 8
In the same pan that you cooked your beef, add your pasta, sauce, and veggies; combine.