Blueberry Scones

Blueberry Scones

Classic buttery scones studded with fresh blueberries, perfect for breakfast or afternoon tea served with milk

30minutos
8porciones
Vegetariana
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Tamaño de letra: 100%

Ingredientes

8

Pasos

Tamaño de letra: 100%
  1. 1

    Preheat oven to 400°F (200°C)

  2. 2

    Mix flour, sugar, baking powder, and salt in a large bowl

  3. 3

    Cut cold butter into small cubes and add to flour mixture, rubbing together until breadcrumb texture forms

  4. 4

    Fold in fresh blueberries gently

  5. 5

    Add milk gradually and mix until dough just comes together

  6. 6

    Shape dough into rounds and place on baking sheet

  7. 7

    Bake for 12-15 minutes until golden brown

    15 min
  8. 8

    Cool slightly before serving with milk

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