Braided Saffron Bread
A beautiful golden braided bread loaf topped with sesame seeds, featuring saffron-infused dough with a rich, aromatic flavor.
148minutos
8porciones
Vegetariana
Tamaño de letra: 100%
Ingredientes
8
Pasos
Tamaño de letra: 100%
- 1
Steep saffron threads in warm milk for 15 minutes to infuse the color and flavor
15 min - 2
Mix flour, yeast, salt, and sugar in a large bowl
- 3
Add the saffron-infused milk and knead until a smooth dough forms
10 min - 4
Let the dough rise until doubled in size, approximately 1-2 hours
90 min - 5
Divide dough into strips and braid them together on a baking sheet
- 6
Apply egg wash over the braided dough
- 7
Sprinkle sesame seeds on top
- 8
Bake at 375°F (190°C) for 25-30 minutes until golden brown
28 min