Breakfast Cookies
Delicious oat-based breakfast cookies loaded with seeds and nuts, perfect for a quick morning treat.
27minutos
12porciones
Sin glutenSin lácteosVegetariana
Tamaño de letra: 100%
Ingredientes
12
Pasos
Tamaño de letra: 100%
- 1
Mix oats, seeds, and nuts in a large bowl
- 2
Add binding ingredients (honey, nut butter, or similar)
- 3
Form mixture into cookie shapes and place on baking sheet
- 4
Bake at 350°F (175°C) until golden brown
12 min - 5
Cool on baking sheet before serving
10 min