Buffalo Chicken Bacon Bagel Sandwich
Crispy bacon, buffalo chicken, melted cheese, and provolone on toasted bagels. High-protein, low-carb meal prep friendly.
Ingredientes
Pasos
- 1
Preheat oven to 425 degrees
- 2
Place 8 slices of center cut bacon on a baking dish with nonstick spray (avocado spray)
- 3
Bake bacon for 25 minutes, flipping at 12 minutes until desired crispiness is reached
25 min - 4
Toast 4 bagels or use low calorie bread of choice
- 5
In one pan combine pre grilled chopped chicken, reduced fat cheddar, low cal cream cheese, and Frank's RedHot buffalo sauce at medium heat
- 6
Stir often until all ingredients are combined and brought to a simmer
- 7
Add chives and evenly divide mixture into 4 bagels or sandwiches
- 8
Top each sandwich with 2 slices bacon and a thin slice of provolone
- 9
Refrigerate for 2-3 days in sealed tupperware