Buffalo Ranch Chicken Nugget Wrap
Macro-friendly chicken nugget wrap with buffalo ranch sauce, cheese, and jalapeños. High protein, low calorie meal.
20minutos
1porciones
Tamaño de letra: 100%
Ingredientes
1
Pasos
Tamaño de letra: 100%
- 1
Pre-heat your oven or air fryer to 400 degrees.
- 2
Use macro-friendly Panko chicken nuggets (8) Yummo brand.
- 3
Toss the nuggets into your oven or air fryer and cook for about 4 minutes.
4 min - 4
In a separate dish, mix 1 tablespoon of fat-free ranch and low-cal buffalo sauce.
- 5
Take your nuggets out and saturate them in your buffalo ranch sauce.
- 6
Put them back in your oven or air fryer for 3–4 more minutes.
3 min - 7
Take your tortilla and add 28g of cheese and jalapeños. Place in the air fryer at 400 degrees for 4-5 minutes.
4 min - 8
Add a tablespoon of G. Hughes barbecue sauce for dipping.