Burrata with Olives and Frozen Tomatoes

Start by placing the frozen cherry tomatoes into a bowl and set them aside to thaw.

While the tomatoes are thawing, rinse the green olives, then chop them coarsely.

In a serving dish, place the burrata cheese. Use a knife to create a few slits in the burrata to make it easier to serve.

Once the cherry tomatoes have thawed, scatter them over the burrata along with the chopped olives.

Drizzle the extra virgin olive oil generously over the top, and serve immediately.