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A Mexican-inspired bowl featuring shredded carnitas over crispy rice, topped with fresh avocado, radish slices, cheese, and cilantro
Porciones
2
Ingredientes
- Cooked carnitas or pulled Cerdo300
- Fresh Cilantro15
- Arroz2piece
- Aguacate1piece
- Rábano4piece
- Queso50(opcional)
Instrucciones
- 1
Cook rice until tender and crispy, or use leftover rice and crisp it in a skillet with oil
- 2
Shred cooked carnitas or pulled pork
- 3
Layer crispy rice in the bottom of serving bowls
- 4
Top rice with shredded carnitas
- 5
Add sliced avocado and radish slices
- 6
Sprinkle with shredded cheese and fresh cilantro