Cheeseburger Sin Pan

Name: Cheeseburger Sin Pan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 piece Eggs; 1 tbsp Sesame seeds; 4 piece Rice; 200 g mozzarella; 300 g ground beef; 1 tsp Salt; 1 tsp Black Pepper; 2 tbsp Olive Oil

A gluten-free take on a cheeseburger using rice paper for a lighter, crispy texture.

30minutos

2porciones

Sin frutos secos

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Pasos

1
In a mixing bowl, combine ground beef, salt, and black pepper. Mix well and form into burger patties.
2
In another bowl, beat the eggs and set aside. Prepare a plate with warm water for dipping the rice paper.
3
Dip each rice paper sheet in the warm water for a few seconds until slightly softened.
4
Place the softened rice paper on a clean surface. Add a patty, mozzarella, and some sesame seeds into the center of the rice paper. Fold the sides over the filling and roll it up tightly.
5
Heat olive oil in a non-stick skillet over medium heat. Cook the rolled burgers for 3-4 minutes on each side until golden and crispy. Serve hot.

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Cheeseburger Sin Pan

Ingredientes

Pasos