Cheesecake Lemon Pie

Name: Cheesecake Lemon Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 100 g brown sugar; 250 g Cream cheese; 50 ml Fresh Lemon Juice; 200 g Whipped cream or meringue; 200 g Graham crackers; 100 g Butter

A delicious and creamy lemon cheesecake topped with a fluffy meringue.

30minutos

8porciones

Vegetariana

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Ingredientes

100 gAzúcar morenaAdjust to taste
250 gQueso cremaRoom temperature
50 mlFresh Lemon JuiceFreshly squeezed
200 gWhipped cream or meringueFor topping
200 gGraham crackersFor the crust
100 gMantequillaMelted

Pasos

1
Prepare the crust by crushing the graham crackers and mixing with melted butter.
10 min
2
Press the mixture into a pie dish and bake for 10 minutes at 350°F (175°C).
10 min
3
Mix the cream cheese, sugar, and lemon juice until smooth.
5 min
4
Pour the mixture into the cooled crust and refrigerate until set, about 4 hours.
240 min
5
Top with whipped cream or meringue and torch until golden brown before serving.
5 min

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