Cheesesteak
A classic American sandwich featuring sliced steak with melted cheese on a hoagie roll
20minutos
1porciones
Tamaño de letra: 100%
Ingredientes
1
Pasos
Tamaño de letra: 100%
- 1
Slice the steak thinly against the grain
- 2
Heat a skillet or griddle over high heat
- 3
Cook the sliced steak on the hot surface, breaking it up as it cooks
5 min - 4
Add sautéed onions to the cooked steak
- 5
Top with melted cheese (typically Provolone or Cheese Whiz)
2 min - 6
Place the mixture on a toasted hoagie roll and serve