Cheesesteak

Cheesesteak

A classic American sandwich featuring sliced steak with melted cheese on a hoagie roll

20minutos
1porciones
Cocinar
Tamaño de letra: 100%

Ingredientes

1

Pasos

Tamaño de letra: 100%
  1. 1

    Slice the steak thinly against the grain

  2. 2

    Heat a skillet or griddle over high heat

  3. 3

    Cook the sliced steak on the hot surface, breaking it up as it cooks

    5 min
  4. 4

    Add sautéed onions to the cooked steak

  5. 5

    Top with melted cheese (typically Provolone or Cheese Whiz)

    2 min
  6. 6

    Place the mixture on a toasted hoagie roll and serve

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