Chef Approved Sliced Duck Breast
A perfectly seared duck breast dish with crispy skin and tender meat, served over creamy pasta. Chef approved preparation.
40minutos
2porciones
Tamaño de letra: 100%
Ingredientes
2
Pasos
Tamaño de letra: 100%
- 1
Pat duck breast dry with paper towels and score the skin in a crosshatch pattern
5 min - 2
Season duck breast generously with salt and black pepper on both sides
2 min - 3
Place duck skin-side down in a cold skillet and slowly heat to render the fat over medium heat
10 min - 4
Cook skin-side down until crispy and golden, approximately 8-10 minutes
9 min - 5
Flip duck breast and cook meat-side for 3-4 minutes for medium-rare doneness
3 min - 6
Remove from heat and let rest for 5 minutes before slicing
5 min - 7
Slice duck breast and serve over creamy pasta
2 min