Cherry Crumble Cheesecake
A protein-packed no-bake cheesecake with cherry pie filling topping, made with Greek yogurt and cream cheese.
33minutos
Sin glutenVegetariana
Tamaño de letra: 100%
Ingredientes
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Pasos
Tamaño de letra: 100%
- 1
In a blender, combine 100 grams of reduced-fat cream cheese, 300 grams of nonfat Greek yogurt, 1 egg, 1 scoop vanilla protein powder, 1 tablespoon vanilla extract, 50 grams of zero-calorie sweetener (Swerve), and approximately 25 ml of almond milk. Blend until smooth.
- 2
Pour contents into a nonstick baking pan (6-inch springform pan recommended). Make sure all contents settle evenly.
- 3
Bake at 350°F for 20–23 minutes. Remove from the oven and let cool for 15 minutes.
23 min - 4
Place in the fridge for 1-2 hours.
120 min - 5
Remove from fridge and add one serving of cherry pie filling (no sugar added).