Name: Chicken Adobo
Ingredients: 360 ml Water; 1½ tbsp brown sugar; 120 ml Soy Sauce; 1½ kg Chicken Thighs; 5½ clove Garlic; 1 piece Onion; 2 tbsp vegetable oil; 80 ml Rice Vinegar; 1 tsp Black Pepper; 3 piece Bay leaves

360 mlAguaor enough to partially submerge chicken

1½ cdaAzúcar morenaadjust to taste, or omit if using cane vinegar

120 mlSalsa de soyaregular or light; avoid dark soy

1½ kgChicken Thighsbone-in, skin-on preferred; boneless skinless also works

5½ dientesAjominced or smashed

1Cebollamedium, thinly sliced or diced

2 cdaAceite vegetalcanola, vegetable, or avocado oil

80 mlRice VinegarFilipino cane vinegar preferred, or white/coconut vinegar

1 cdtaPimienta negrawhole, or 1/2 tsp coarse ground black pepper

3Bay leavesfresh or dried

Chicken Adobo

Ingredientes