Chickpea Tuna Salad

Chickpea Tuna Salad

Easy protein-packed salad combining chickpeas and tuna with Greek yogurt, mayo, and fresh herbs.

10minutos
Sin gluten
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Tamaño de letra: 100%

Ingredientes

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Pasos

Tamaño de letra: 100%
  1. 1

    Rinse and drain the chickpeas from the can

  2. 2

    In a bowl, combine the drained chickpeas with the canned tuna

  3. 3

    Mix in Greek yogurt, mayonnaise, and Dijon mustard

  4. 4

    Add dried dill, salt, and black pepper to taste

  5. 5

    Stir in lemon juice and diced celery

  6. 6

    Mix until well combined and serve on salads, bowls, soups, wraps, or toast

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