Chipotle Chicken Mac n Cheese

Combine fat-free cottage cheese, Ricos Nacho Cheese, chipotle peppers in adobo sauce, and cilantro in a blender or food processor and blend until smooth. Set aside.

Boil low-calorie protein pasta until softened to your liking.

Grill chicken breast with your favorite seasonings, or microwave pre-cooked chicken patties for 1 minute 30 seconds, then place in air fryer at 400 degrees until crispy.

Dice up green onions and cilantro.

Combine pasta and chipotle sauce back into the pot and cook at low heat. Add Velveeta shreds and stir until melted.