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Chocolate Dessert with Fried Vegetables and Cream

Name: Chocolate Dessert with Fried Vegetables and Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 200 g Broccoli florets; 150 g Radish; 100 g All-purpose flour; 2 piece Eggs; 100 g Panko Bread Crumbs; 250 ml cream; 30 g brown sugar; 200 ml chocolate; 10 g Fresh mint leaves; 500 ml Oil; 5 g Salt pepper

An artistic dessert featuring fried vegetable-shaped components with creamy filling and chocolate sauce, garnished with fresh herbs

30minutos

2porciones

Vegetariana

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100%Tamaño de letra: 100%

Ingredientes

2

200 gBroccoli floretsCut into florets and breaded
150 gRábanoSliced and breaded
100 gAll-purpose flourFor breading
2HuevosFor egg wash
100 gPanko Bread CrumbsFor coating
250 mlCrema
30 gAzúcar morena
200 mlChocolate
10 gFresh mint leavesFor garnish
500 mlOilFor frying
5 gSalt pepperTo taste

Pasos

100%Tamaño de letra: 100%

1
Prepare vegetable shapes (broccoli, radish) by coating in breading mixture
2
Deep fry the breaded vegetable shapes until golden brown and crispy
5 min
3
Whip heavy cream with sugar to create a piping consistency
5 min
4
Melt chocolate sauce and prepare for serving
3 min
5
Plate the cream base and arrange fried vegetable components
5 min
6
Pour chocolate sauce and garnish with fresh mint
2 min

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