Chopped Garlic and Parsley

Begin by gathering the fresh garlic cloves and parsley. Make sure they are cleaned and dried.

Peel the garlic cloves and chop them roughly to make them easier to mince.

Roughly chop the parsley, removing any thick stems.

Using a sharp knife, mince the garlic finely. Be careful with your fingers when chopping.

Add the minced garlic to the chopped parsley, drizzle with olive oil, and season with salt and black pepper. Mix well.