Classic British Fish and Chips
Traditional British fish and chips featuring crispy battered fish served with golden chips and tartar sauce
50minutos
4porciones
Sin lácteos
Tamaño de letra: 100%
Ingredientes
4
Pasos
Tamaño de letra: 100%
- 1
Prepare the batter by mixing flour, baking powder, salt, and pepper in a bowl
5 min - 2
Add cold water and beer to the dry ingredients to create a thick batter consistency
3 min - 3
Heat oil in a deep fryer to 350°F (175°C)
10 min - 4
Cut potatoes into thick chips and fry until golden, approximately 5-7 minutes
7 min - 5
Coat fish fillets in the batter, ensuring complete coverage
2 min - 6
Carefully place battered fish into hot oil and fry until golden brown and crispy, approximately 4-5 minutes
5 min - 7
Drain fish and chips on paper towels to remove excess oil
2 min - 8
Serve hot with lemon wedges and tartar sauce
2 min