Comtessa de Limón

Comtessa de Limón

A creamy lemon dessert with a smooth cream filling and bright yellow lemon curd topping

20minutos
8porciones
Vegetariana
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Tamaño de letra: 100%

Ingredientes

8

Pasos

Tamaño de letra: 100%
  1. 1

    Prepare the cake base or graham cracker crust and press into a springform pan

  2. 2

    Make the cream filling by whipping heavy cream with cream cheese and lemon zest until smooth and fluffy

  3. 3

    Spread the cream filling over the crust, smoothing the top

  4. 4

    Refrigerate until set, approximately 4 hours or overnight

    240 min
  5. 5

    Top with lemon curd before serving

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