Creamy Alfredo Meatball Spaghetti

Creamy Alfredo Meatball Spaghetti

Air-fried chicken meatballs served over linguine with a creamy cottage cheese and Alfredo sauce.

30minutos
4porciones
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Tamaño de letra: 100%

Ingredientes

4

Pasos

Tamaño de letra: 100%
  1. 1

    Combine ground chicken in a large bowl with salt, pepper, fennel, sage, garlic salt, and chopped parsley. Mix together and make 20 meatballs of the same size.

  2. 2

    Place meatballs in air fryer with space between them and cook at 400°F for 15 minutes. Check that internal temperature reaches 165°F or higher.

    15 min
  3. 3

    For the sauce, combine fat-free cottage cheese, Alfredo sauce, and reduced-fat mozzarella, and blend.

  4. 4

    Boil linguine in water for 4 minutes. Drain and add to a nonstick pan at medium heat with nonstick spray.

    4 min
  5. 5

    Add sauce over the linguine and cook to a simmer.

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