Creamy Pizza Protein Burritos
High-protein burritos filled with seasoned beef, pepperoni, Canadian bacon, and creamy cheese sauce wrapped in low-calorie tortillas.
Ingredientes
Pasos
- 1
Warm up a medium sized pan to high heat and spray with avocado oil. Add 10oz of 96/4 lean beef to the pan.
- 2
Season the beef with salt, pepper, garlic, and Italian seasoning (approximately 1 tsp of each, adjust to taste).
- 3
Cook the beef until no pink remains and transfer to a separate bowl.
- 4
On a cutting board, chop 60g of turkey pepperoni and 9 slices of Canadian bacon or lean ham.
- 5
Place turkey pepperoni and Canadian bacon back into the nonstick pan at medium-high heat to crisp the edges while stirring.
3 min - 6
Add the cooked beef back into the pan, reduce heat to medium-low, add cheese, cream cheese, additional seasonings, and pizza sauce. Stir until cheese melts completely.
- 7
Evenly distribute the pizza filling into 7 low-calorie tortillas.
- 8
Refrigerate or freeze for 2-3 days.