Creamy Tuscan Chicken
A pan-seared chicken breast dish in a rich tomato cream sauce with sun-dried tomatoes, garlic, and fresh herbs, garnished with parsley
40minutos
4porciones
Sin gluten
Tamaño de letra: 100%
Ingredientes
4
Pasos
Tamaño de letra: 100%
- 1
Season chicken breasts with salt and pepper
- 2
Heat olive oil in a large skillet over medium-high heat
2 min - 3
Sear chicken breasts until golden brown on both sides, about 5-7 minutes per side
12 min - 4
Remove chicken from skillet and set aside
- 5
Add minced garlic and sun-dried tomatoes to the skillet, cook for 1-2 minutes
2 min - 6
Pour in heavy cream and chicken broth, stir to combine
- 7
Return chicken to the skillet and simmer until cooked through, about 10-15 minutes
12 min - 8
Garnish with fresh parsley and serve