Creamy Tuscan Steak Protein Pasta

Creamy Tuscan Steak Protein Pasta

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Lean top round steak slow-cooked until fork-tender, shredded into a creamy Tuscan-style sauce with cottage cheese, ricotta, and tomato paste, finished with mozzarella and protein pasta.

12porciones
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Tamaño de letra: 100%

Ingredientes

12

Pasos

Tamaño de letra: 100%
  1. 1

    Slow-cook lean top round steak until fork-tender

  2. 2

    Shred the cooked steak

  3. 3

    Make creamy Tuscan sauce with cottage cheese, ricotta, and tomato paste

  4. 4

    Add sun-dried tomatoes and spinach to the sauce

    30 min
  5. 5

    Finish with mozzarella melt

  6. 6

    Fold shredded steak and sauce into protein pasta

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