Creamy Tuscan Steak Protein Pasta
Importado de Instagram
Lean top round steak slow-cooked until fork-tender, shredded into a creamy Tuscan-style sauce with cottage cheese, ricotta, and tomato paste, finished with mozzarella and protein pasta.
12porciones
Tamaño de letra: 100%
Ingredientes
12
Pasos
Tamaño de letra: 100%
- 1
Slow-cook lean top round steak until fork-tender
- 2
Shred the cooked steak
- 3
Make creamy Tuscan sauce with cottage cheese, ricotta, and tomato paste
- 4
Add sun-dried tomatoes and spinach to the sauce
30 min - 5
Finish with mozzarella melt
- 6
Fold shredded steak and sauce into protein pasta