Name: Creamy Whipped Ricotta and Marinated Olives with Crostini
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 1 tsp Black Pepper; 1 cup Black olives; 2 tbsp Olive Oil; 1 tbsp Mixed herbs; 1 cup Cottage Cheese; 1 cup Green olives; 2 tbsp Orange juice; 1 tbsp Fresh rosemary; 8 piece Crostini crusty bread; 1 tsp Salt; 2 tbsp Fresh Lemon Juice; 2 piece Garlic; 1 piece Red bell pepper; 1 tbsp Seasoning

Pasos

1
In a bowl, combine green and black olives. Add lemon juice, orange juice, and olive oil. Toss well.
2
Finely chop garlic, fresh rosemary, and bell pepper, and mix them into the olive mixture. Season with salt and pepper to taste. Let it marinate for at least 30 minutes.
3
Preheat the oven to 375°F (190°C). Place crostini or sliced French bread on a baking sheet, drizzle with olive oil, and sprinkle with Tuscan seasoning.
4
Bake the crostini in the oven for about 10-12 minutes until golden and crispy. Keep an eye on them to avoid burning.
5
In a food processor, add ricotta cheese, drizzle with olive oil, and blend until smooth and creamy. Serve whipped ricotta with marinated olives and crostini.

Cocinar

Creamy Whipped Ricotta and Marinated Olives with Crostini

Ingredientes

Pasos