Crispy Baked Gnocchi Dinners

Preheat the oven to 400°F (200°C).

In a large bowl, combine gnocchi, diced chicken breast, cherry tomatoes, chopped zucchini, sliced red onion, and bell peppers.

Drizzle with olive oil, and sprinkle with Italian seasoning, salt, and black pepper. Toss everything together until well coated.

Spread the mixture evenly on a baking sheet in a single layer.

Bake for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the gnocchi is crispy. Before serving, sprinkle with grated Parmesan cheese, chopped cilantro, and a squeeze of fresh lemon on top.