Crispy Chicken Sandwich

Crispy Chicken Sandwich

A delicious fried chicken sandwich with creamy mayo and crisp cabbage slaw on a toasted bun

45minutos
4porciones
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Tamaño de letra: 100%

Ingredientes

4

Pasos

Tamaño de letra: 100%
  1. 1

    Prepare the chicken by patting dry and seasoning with salt and pepper

    5 min
  2. 2

    Set up breading station with flour, beaten eggs, and panko breadcrumbs mixed with spices

    5 min
  3. 3

    Coat chicken with flour, then egg, then breadcrumb mixture

    10 min
  4. 4

    Heat oil in a deep pan or fryer to 350°F (175°C)

    5 min
  5. 5

    Fry breaded chicken until golden brown and internal temperature reaches 165°F (74°C), about 12-15 minutes

    15 min
  6. 6

    Drain on paper towels

    2 min
  7. 7

    Toast buns lightly in a pan or toaster

    2 min
  8. 8

    Spread mayo on bottom bun, add fried chicken patty

    2 min
  9. 9

    Top with fresh cabbage slaw and top bun

    2 min
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