Crispy Chicken Sandwich
A delicious fried chicken sandwich with creamy mayo and crisp cabbage slaw on a toasted bun
45minutos
4porciones
Tamaño de letra: 100%
Ingredientes
4
Pasos
Tamaño de letra: 100%
- 1
Prepare the chicken by patting dry and seasoning with salt and pepper
5 min - 2
Set up breading station with flour, beaten eggs, and panko breadcrumbs mixed with spices
5 min - 3
Coat chicken with flour, then egg, then breadcrumb mixture
10 min - 4
Heat oil in a deep pan or fryer to 350°F (175°C)
5 min - 5
Fry breaded chicken until golden brown and internal temperature reaches 165°F (74°C), about 12-15 minutes
15 min - 6
Drain on paper towels
2 min - 7
Toast buns lightly in a pan or toaster
2 min - 8
Spread mayo on bottom bun, add fried chicken patty
2 min - 9
Top with fresh cabbage slaw and top bun
2 min