Crispy Spring Rolls

Crispy Spring Rolls

Golden-brown crispy spring rolls with a savory filling, perfect as an appetizer or snack

25minutos
4porciones
Sin lácteos
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Tamaño de letra: 100%

Ingredientes

4

Pasos

Tamaño de letra: 100%
  1. 1

    Prepare the filling by mixing vegetables and protein of choice

  2. 2

    Place filling in the center of each spring roll wrapper

  3. 3

    Roll tightly, folding in the sides and sealing with water

  4. 4

    Heat oil in a deep pan or wok to 350°F (175°C)

  5. 5

    Fry spring rolls until golden brown and crispy, approximately 2-3 minutes per side

    3 min
  6. 6

    Remove from oil and drain on paper towels

  7. 7

    Serve hot with sweet and sour sauce or dipping sauce of choice

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