Crunchmaster Chickpea Crisps

Preheat the oven to 400°F.

Place the tomatoes, garlic, olive oil, salt and pepper in a small baking dish and bake until the tomatoes are soft and sizzling.

Add the feta, cottage, olive oil, lemon zest, garlic, and black pepper to a food processor.

Blend until smooth and creamy, stopping to scrape down the sides as needed.

If the dip is too thick, add 1 to 2 tablespoons of water or more olive oil to loosen it slightly.

Spoon the whipped feta yogurt dip into a shallow serving bowl and use the back of a spoon to create swoops.

Top with the roasted tomatoes, oil from the baking dish and fresh basil.