Crusted Salmon

Name: Crusted Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 piece salmon; ¼ tsp Black Pepper; ½ cup Breadcrumbs or crushed seeds; 2 tbsp Fresh herbs; ½ tsp Salt; 2 tbsp Olive Oil

Baked salmon fillet with a crispy herb and seed crust topping

25minutos

4porciones

Sin glutenSin lácteos

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Ingredientes

4Salmón
¼ cdtaPimienta negra
½ tazaBreadcrumbs or crushed seedsSuch as sesame seeds, sunflower seeds, or panko
2 cdaFresh herbsSuch as dill, parsley, or chives
½ cdtaSal
2 cdaAceite de olivaFor brushing

Pasos

1
Preheat oven to 400°F (200°C)
2
Place salmon fillets on a baking sheet lined with parchment paper
3
Mix together breadcrumbs or crushed seeds with herbs and seasonings
4
Press the herb and seed mixture onto the top of each salmon fillet
5
Bake for 12-15 minutes until salmon is cooked through and crust is golden
15 min
6
Remove from oven and serve hot

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