Culinary Art in Natural Light

Preheat your oven to 350°F (175°C).

In a mixing bowl, cream together the unsalted butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined. Pour the batter into a greased baking dish and bake for about 30-40 minutes, or until a toothpick comes out clean.