Easy Baked Falafel Bowl
A delicious and nutritious vegan dish that's easy to prepare and packed with flavor.
45minutos
4porciones
Sin lácteosSin frutos secosSin huevo
Tamaño de letra: 100%
Ingredientes
4
Pasos
Tamaño de letra: 100%
- 1
Preheat your oven to 400°F (200°C).
- 2
In a food processor, combine rinsed chickpeas, chopped red onion, garlic, parsley, cilantro, cumin, coriander, baking powder, flour, salt, and pepper.
- 3
Pulse the mixture until well combined but still slightly chunky.
- 4
Scoop the mixture into small balls and place them on a parchment-lined baking sheet.
- 5
Drizzle the falafels with olive oil and bake for 25-30 minutes, flipping halfway through, until golden brown.