Garlic Parmesan Roasted Zucchini
Simple and delicious roasted zucchini spears seasoned with garlic, herbs, and Parmesan cheese for a flavorful side dish.
30minutos
4porciones
Sin glutenVegetariana
Tamaño de letra: 100%
Ingredientes
4
Pasos
Tamaño de letra: 100%
- 1
Preheat oven to 400°F (200°C).
- 2
Wash and trim the zucchini. Cut lengthwise into quarters or spears.
5 min - 3
Arrange zucchini spears on a baking sheet in a single layer.
- 4
Drizzle with olive oil and season generously with garlic powder, Italian seasoning, salt, and black pepper.
5 min - 5
Toss to coat evenly, then spread out in a single layer.
- 6
Roast in the preheated oven for 15-20 minutes until tender and lightly browned.
18 min - 7
Sprinkle with grated Parmesan cheese immediately after removing from oven.
- 8
Serve warm and enjoy.