Name: Gemstone Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: ¾ piece Unsweetened natural cocoa powder unsweetened Dutch-process cocoa powder; ½ tsp Salt; ½ piece vegetable oil; 1 tbsp Black food coloring; ¼ piece cream; 1½ piece Granulated sugar; 1 tsp Baking soda; 1 cup Whole milk; 1 cup Sparkling water; 3 piece Powdered sugar; 2 piece All-purpose flour; 1½ tsp Baking Powder; 2 piece Eggs; 2 tsp Vanilla extract; 1 cup Butter

Pasos

1
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4
Carefully stir in the boiling water and black food coloring until the batter is smooth.
5
Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
6
For the frosting, beat the butter until creamy. Gradually add powdered sugar and heavy cream until desired consistency is reached.
7
Once the cakes are cool, frost the top of one layer, place the second layer on top, and frost the entire cake.
8
Decorate the cake with edible gems and pearls to create a jewel effect.

Cocinar

Gemstone Cake

Ingredientes

Pasos