Giant Tasmanian Crab

Start by bringing a large pot of salted water to a boil.

Carefully place the giant crab into the pot and cook for about 15-20 minutes until it turns bright orange.

Remove the crab from the pot and let it cool slightly before cracking the claws open.

In a separate pan, melt the butter and sauté crushed garlic until fragrant.

Add the lemon juice and chopped parsley to the garlic butter, then drizzle over the cracked crab to serve.