Golitas de Tiramisú

Prepare tiramisu filling by combining mascarpone cheese, sugar, and espresso or strong coffee

Let the mixture chill in the refrigerator for at least 1 hour

Using a spoon or small scoop, form the mixture into balls

Dip each ball into melted chocolate to coat completely

Place coated balls on parchment paper and refrigerate until chocolate sets

Roll the truffles in cocoa powder to coat evenly

Store in an airtight container in the refrigerator until serving